Dennis Knows Food

February 2021

In this episode Dennis Knows Foods talks about delivering food from the kitchen to customers and how the gloss of third-party delivery started to wear off …

After all, the convenience of existing apps and the infrastructure to deal with delivery was already in place. Closed doors turned into open takeout windows almost overnight. Then, the honeymoon period began to wear off…

Full Comp podcast

February 26, 2021

Our very own Joshua Kopel speaks with our CEO, Roger Avats, about his plan to help get restaurateurs back in the driver's seat.

Own delivery drivers and peak time handling

January 27, 2021

Designed to give restaurants the all-coveted “seamless solution” for managing online orders, employee scheduling, driver dispatch, and allowing businesses to manage deliveries internally, we explain how using forecasting and scheduling technology provides restaurants a middle ground that promises to lower the cost of delivery.

Restaurant Rockstars

January 14, 2021

What happens when a Michelin starred restaurateur and a tech wizard get together? You get the turn-key food delivery service solution (inhousedelivery.com!) In this podcast with Restaurant Rockstars, Joshua and Roger discuss:

• How to inexpensively set up your in-house food delivery service

• How to save money, reduce delivery costs 25–50% and keep control

• How you can get your service up and running in a day or so

Food on Demand

January 14, 2021

Read how our CEO and Founder Roger Avats identified the need to help restaurants avoid third-party delivery apps and bring delivery in-house.

With a background in helping large firms share employees, InHouseDelivery is using forecasting and scheduling technology to give restaurants a middle ground that promises to lower the cost of delivery.

Donut Digest

December 14, 2020

Who doesn’t like donuts? We featured in Donut Digest’s latest article on why third party delivery apps are killing your business, and how you can start your own delivery service (or partner with a company like us!)

Use your former front-of-house employees as drivers, hire a dedicated delivery fleet, or partner with Relay, DoorDash, Drive or InHouseDelivery.com to complete the last mile.

Best Served podcast

December 10, 2020

Hear restaurateur and entrepreneur Josh Kopel speak about inhousedelivery.com on this week's Best Served podcast (from 17.07):

Hospitality Technology

November 23, 2020

Hospitality Technology covered the launch of our all-in-one delivery solution for restaurants, as well as our secondary platform driversharing.com, a service that allows restaurants to share their drivers both between locations and even different restaurants.

inhousedelivery.com’s subscription-based model enables businesses to repurpose existing employees and eliminate the substantial commission costs charged by third-party delivery services.

The Four on CBS8

November 13, 2020

Our CEO and Founder, Roger Avats, joined San Diego’s The Four on CBS8 to talk about how the service works for restaurants.

The Spoon

October 29, 2020

The Spoon covered the launch of our beta service and our aim to end 30% commission fees for restaurants.

With delivery and to-go orders essential to most restaurants’ businesses right now, the last few months have seen an influx of tech services that promise to alleviate some of those restaurants’ reliance on third party delivery. The latest is inhousedelivery.com, a San Diego, Calif.-based company that today launched the beta version of its delivery platform.